Nutrition
The NGO VHaN conducts training and awareness sessions on behavioral change related to eating habits and nutrition focused for healthy and balanced diet.
Food security
Food security encompasses four main areas: availability, accessibility, utilization and sustainability. With regard to: Availability: VHaN develops
Hygiene
In order to address the major challenges of child mortality due to diarrhoeal diseases following the use of contaminated water, the NGO VHaN is working on health indicators relating to diarrhoeal diseases in schoolchildren....
Capacity Building
The diversity of skills within the human resources of the NGO Vie en Harmonie avec la Nature (VHaN) gives it the autonomy to strengthen the capacities of different targets in several fields. Nutrition, food security and environmental protection are the…
Information sharing
VHaN uses all the media at its disposal to share useful information. The most common are: television, radio broadcasting, print media, internet, social networks, seminars, workshops, formal and informal learning environments.
Strategic partnerships
The successful implementation of VHaN’s activities is the work of several partners in addition to the expertise of its technical team. The involvement of strategic partners in the planning and implementation of activities is key to the success of both…
If you have any questions, please go to the 
